LEAD CHEF

Job details

Lead Chef

Are you a culinary maestro with a passion for creating innovative and delicious dishes? Do you thrive in a leadership role, inspiring others with your culinary expertise? If so, we have an exciting opportunity for you to join our team as a Lead Chef!

Position: Lead Chef
Hours: Full-time, Flexible Schedule Required

Responsibilities:

• Lead and supervise kitchen staff in the preparation of high-quality dishes, ensuring consistency and excellence in taste and presentation
• Develop and execute creative and seasonal menus that reflect our culinary vision and delight our customers
• Oversee inventory management, ordering, and kitchen operations to maintain efficiency and minimize waste
• Train and mentor kitchen staff, fostering a culture of continuous learning and professional development
• Ensure compliance with food safety and sanitation standards at all times

Qualifications:

• Minimum of 2 years of experience in a culinary leadership role
• Proven track record of culinary creativity and innovation
• Strong leadership and communication skills
• Ability to thrive in a fast-paced environment and handle pressure gracefully
• Culinary degree or equivalent certification preferred

Why Join Us?

• Opportunity to lead a talented culinary team and make a significant impact on our menu offerings
• Competitive salary and benefits package
• Supportive and collaborative work environment
• Chance to work in a dynamic and growing restaurant setting

If you're ready to take your culinary career to the next level and lead our kitchen to new heights, we want to hear from you! Please submit your resume and a cover letter outlining your relevant experience and why you're the perfect fit for the Lead Chef position.

Join us in creating culinary masterpieces that delight our customers and elevate our dining experience!